Here is a delicious, easy recipe for the Savory Cornbread Skillet Cake shown in your picture — soft, moist, cheesy, with corn and herbs. Perfect as a snack or side dish!🌽 Cheesy Corn Skillet Bread (Savory Cornbread)⭐ IngredientsDry ingredients1 cup cornmeal (polenta, fine)1 cup all-purpose flour1 tbsp sugar (optional)1 tbsp baking powder½ tsp salt½ tsp black pepperWet ingredients2 eggs1 cup buttermilk (or 1 cup milk + 1 tbsp lemon juice)⅓ cup melted butter or oil½ cup grated cheese (cheddar or mozzarella)Add-ins (as shown in picture)1 cup corn kernels (fresh, frozen, or canned)½ cup cooked sausage cubes OR ham (optional)1 small onion, finely chopped2 tbsp chopped green onion2 tbsp chopped fresh coriander or parsley🥘 Instructions1. Prepare the batterIn a bowl, mix:cornmealflourbaking powdersalt & pepperIn another bowl, whisk eggs + buttermilk + melted butter.Pour wet mixture into dry mixture and stir gently.Fold in:cheesecorn kernelssausage/ham cubeschopped onionherbsThe batter will be slightly thick.2. Cook in a skilletPreheat oven to 180°C (350°F).Grease a cast-iron skillet or round baking pan.Pour the batter into the pan and spread evenly.Bake 25–35 minutes until:golden on topedges are crispycenter is firm3. ServeSprinkle with:fresh herbscracked black pepperCut into wedges and enjoy warm.Perfect with soup, chili, or a dipping sauce!❤️ TipsAdd chili flakes for a spicy version.Add more cheese for an extra gooey center.Can be made vegetarian by skipping sausage.
Cheesy Jalapeño Cornbread with Creamed Corn
