Pecan PieIngredients1 unbaked 9-inch pie crust1 cup light corn syrup1 cup packed brown sugar3 large eggs½ cup melted butter1 teaspoon vanilla extract¼ teaspoon salt1 ½ cups pecan halvesInstructionsPreheat oven to 350°F (175°C). In a large mixing bowl, whisk together the corn syrup, brown sugar, eggs, melted butter, vanilla extract, and salt until smooth and well combined.Stir in the pecan halves until evenly coated, then pour the mixture into the unbaked pie crust. Spread the pecans out evenly on top.Bake for 50–60 minutes, or until the filling is set and slightly puffed, with a golden crust. If the crust starts to brown too quickly, cover the edges with foil halfway through baking.Remove from oven and let cool completely before slicing. Serve at room temperature with whipped cream or a scoop of vanilla ice cream for a classic Southern touch.
The smell alone feels like a hug from the South
