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If you love grilled cheese and crispy snacks, these 3-Ingredient Air Fryer Grilled Cheese Chips are about to become your new favorite thing. They’re crunchy, cheesy, and ridiculously easy to make — no bread loaf, no frying, no mess.
You only need three basic ingredients, and the air fryer does all the work. These are perfect for snacking, dipping, or serving alongside soup when you want something fun and different.
Why You’ll Love This Recipe
Crispy, cheesy crunch
Made in the air fryer
Ready in minutes
Only 3 ingredients
Kid- and adult-approved
Ingredients
4 slices sandwich bread
4 slices cheese (American, cheddar, or mozzarella)
Butter or cooking spray
That’s it — simple pantry staples.
How to Make Air Fryer Grilled Cheese Chips
1. PREP THE BREAD
Lightly butter both sides of each slice of bread or spray with cooking spray.
2. ADD CHEESE
Place cheese slices on the bread. For thinner chips, cut each sandwich into squares or strips.
3. AIR FRY
Preheat air fryer to 350°F (175°C).
Place the pieces in a single layer in the basket.
Cook for 6–8 minutes, flipping halfway, until golden brown and crispy.
4. COOL & CRISP
Let them cool for a minute — they crisp up even more as they cool.
Tips for Extra Crunch
Use thin sandwich bread
Don’t overcrowd the basket
Flip halfway for even crisping
Let them cool slightly before serving
Serving Ideas
These grilled cheese chips are great with:
Tomato soup
Marinara or ranch
As a crunchy snack
Party platters or lunchboxes
Storage
Best eaten fresh
If needed, reheat in the air fryer at 325°F for 2 minutes
Final Thoughts
These 3-Ingredient Air Fryer Grilled Cheese Chips are proof that the simplest recipes can be the most addictive. Crispy, cheesy, and done in minutes — they’re perfect when you want something warm and crunchy without a lot of effort.