What makes this cake extra special is the surprise twist: we mix the coconut pecan frosting directly into the batter before baking! It may sound unusual, but the result is pure magic. Whether you’re baking for a holiday, potluck, or just because—it’s bound to become a new favorite.
🧁 Ingredients For the Cake:1 box Yellow Cake Mix1 container Coconut Pecan Frosting⅔ cup Oil1 cup Water4 Large Eggs½ cup Pecans, finely choppedFor the Topping:2 tbsp Unsalted Butter1 (14 oz) can Sweetened Condensed Milk1 cup Pecans, chopped👩🍳 How to Make Pecan Praline Cake
Step 1: Prepare the Cake BatterIn a large mixing bowl, combine the cake mix, oil, water, eggs, and coconut pecan frosting. Mix until the batter is smooth and well-blended.
Step 2: Add the PecansFold in ½ cup of finely chopped pecans for extra crunch and flavor.
Step 3: BakePour the batter into a greased 9×13-inch baking dish. Bake at 350°F (175°C) for about 40 minutes, or until a toothpick inserted in the center comes out clean.
Step 4: Make the Praline ToppingWhile the cake is still warm, melt butter and sweetened condensed milk in a saucepan over medium heat. Stir constantly until the butter has melted. Remove from heat and stir in 1 cup chopped pecans.
Step 5: Finish and ServePour the warm topping over the freshly baked cake. Let it soak in slightly for that rich praline texture.🍽️ Serving SuggestionsThis cake is delicious on its own, but you can elevate it further with:A scoop of vanilla ice creamA drizzle of caramel sauceA dusting of powdered sugar💡 Tips and VariationsAdd a pinch of cinnamon to the batter for extra warmth.Want it extra nutty? Add more chopped pecans to the topping.Let the cake cool slightly before adding the topping if you prefer a firmer finish.
❤️ Why You’ll Love This RecipeMoist and flavorful with minimal effortPerfect for holidays, parties, and family gatheringsA crowd-pleaser—guaranteed to get recipe requests!