Ingredients
For the Cream Cheese Layer
- 450 g cream cheese, softened
- 1 cup double cream
- ½ cup icing sugar
- 1 teaspoon vanilla extract
For the Chocolate Topping
- 200 g dark or milk chocolate
- ½ cup double cream
- 1 tablespoon butter (optional, for extra shine)
- Instructions
- 1. Prepare the Cream Cheese Layer
- Beat the softened cream cheese in a large bowl until smooth.
- Add the icing sugar and vanilla extract; mix until combined.
- Pour in the double cream and whip until the mixture becomes thick, smooth, and creamy.
- Spread this mixture evenly into a glass dish.
- Place it in the fridge for 20–30 minutes to firm up slightly.
- 2. Make the Chocolate Topping
- Melt the chocolate and cream together using a microwave or a saucepan over low heat.
- Stir until smooth. If using, add the butter for a glossy finish.
- Allow the mixture to cool for 5 minutes so it does not melt the cream cheese layer.
- 3. Assemble
- Pour the slightly cooled chocolate mixture over the chilled cream cheese base.
- Smooth the top gently.
- Refrigerate for at least 3 hours, preferably overnight, until fully set.
- Serving
- Cut into slices and serve cold.
- It keeps well in the fridge for 3–4 days.