Fried Potatoes and Onions Recipe

for breakfastAlongside grilled meat or sausagesTopped with a fried egg or cheese for a rustic meal📝 Tips for Perfect Fried PotatoesDon’t overcrowd the pan — cook in batches if needed.For extra crispiness, parboil the potatoes for 5 minutes first, then drain and fry.Use a cast iron skillet for the best browning and flavor.