Chocolate Hazelnut Thumbprint Cookies – A Luxurious Treat You’ll Want to Make Again and Again
If you’re craving a dessert that combines **buttery softness**, **rich chocolate flavor**, and a **lusciously smooth hazelnut center**, these Chocolate Hazelnut Thumbprint Cookies are the answer. Each bite offers a perfect balance of crisp edges, melt-in-your-mouth chocolate cookie dough, and a decadent pool of warm hazelnut spread like Nutella. These cookies are elegant enough for holidays and special occasions, yet simple enough for everyday baking.
What makes them truly irresistible is their texture: the outer edges roll in finely chopped hazelnuts for a light crunch, while the center stays soft and indulgent. This combination creates a luxurious cookie experience that will satisfy chocolate lovers instantly.
Ingredients (and Why They Matter)
- 1 cup (2 sticks) unsalted butter, softened – Provides richness, tenderness, and that classic melt-in-your-mouth cookie base.
- 2/3 cup granulated sugar – Sweetens the dough and helps maintain a delicate crumb.
- 2 teaspoons vanilla extract – Adds warm flavor depth and enhances the chocolate.
- 2 cups all-purpose flour – Gives structure while keeping the cookies soft and delicate.
- 1/2 cup cocoa powder – Creates a rich chocolate base that pairs beautifully with hazelnut.
- 1/2 teaspoon salt – Balances sweetness and intensifies the overall flavor.
- 1/2 cup hazelnuts, finely chopped – Adds texture and a nutty aroma when rolled onto the cookies.
- 1/2 cup chocolate hazelnut spread (like Nutella) – The silky creamy center that makes these thumbprints irresistible.
- Extra whole hazelnuts – Optional, for garnish and a stunning finish.
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Cream the butter and sugar: In a large mixing bowl, beat the softened butter and granulated sugar until light, creamy, and fluffy—about 2–3 minutes. This step ensures a soft, tender cookie.
- Add vanilla: Mix in the vanilla extract until fully blended.
- Combine dry ingredients: In a separate bowl, whisk together the flour, cocoa powder, and salt. This removes lumps and ensures even mixing.
- Form the dough: Slowly add the dry mixture to the butter mixture. Mix until a smooth, soft dough forms.
- Shape the cookies: Scoop tablespoon-sized portions, roll them into balls, then gently roll each ball in the finely chopped hazelnuts. Place on the prepared baking sheets.
- Make the thumbprint: Using your thumb or the back of a small spoon, press an indent in the center of each cookie.
- Bake: Bake for 10–12 minutes, or until the edges are just set. The centers may appear soft—this is perfect.
- Add the filling: While the cookies are still warm, spoon a small amount of the chocolate hazelnut spread into each indentation. If desired, gently press a whole hazelnut on top for a decorative finish.
- Cool & set: Allow cookies to cool completely so the filling firms up to creamy perfection.
Why Everyone Loves This Recipe
- Rich chocolate flavor that pairs beautifully with hazelnut.
- Gourmet appearance with minimal effort.
- Perfect texture — soft, fudgy centers with a light nutty crunch.
- No chill time required, meaning cookies are ready fast.
Pro Tips for Perfect Cookies
- Use softened butter—not melted—to ensure the dough holds its shape.
- Don’t overbake: Remove the cookies when edges are firm but centers still look soft.
- Slightly warm the Nutella for smoother spooning into the centers.
- Toast the chopped hazelnuts beforehand to intensify flavor.
- For extra shine, drizzle cookies with melted chocolate once cooled.
Serving Suggestions
Serve these luxurious thumbprint cookies with:
- A cup of **freshly brewed coffee** or espresso.
- A glass of **cold milk** for a classic chocolate pairing.
- A warm mug of **hot cocoa** for the ultimate chocolate experience.
- A scoop of **vanilla gelato** for a stunning dessert plate.
Final Thoughts
These Chocolate Hazelnut Thumbprint Cookies combine simplicity with gourmet elegance. With only a handful of everyday ingredients, you can create a cookie that looks stunning, tastes incredible, and always impresses. Whether you’re baking for holidays, parties, or a cozy night at home, this recipe delivers unmatched flavor and melt-in-your-mouth texture. Easy, irresistible, and unforgettable—this is a cookie you’ll bake again and again.