Chocolate Pecan Truffles

Here’s a Chocolate Pecan Truffles recipe that matches the image perfectly 🍫🌰(soft, nutty center coated in chocolate)🍫 Chocolate Pecan Truffles📝 IngredientsFor the filling1 cup finely chopped pecans½ cup graham cracker crumbs (or digestive biscuits)⅓ cup powdered sugar3 tbsp cocoa powder2–3 tbsp honey or maple syrup2 tbsp melted butter1 tsp vanilla extractPinch of saltFor coating200 g dark or milk chocolate1 tsp coconut oil or butter (for shine)👩‍🍳 InstructionsMake the fillingIn a bowl, mix pecans, graham crumbs, powdered sugar, cocoa, and salt.Add honey, melted butter, and vanilla.Mix until a thick, moldable dough forms.Shape the trufflesRoll into small balls (about walnut-sized).Chill in the fridge for 20–30 minutes until firm.Melt the chocolateMelt chocolate with coconut oil using a double boiler or microwave (short bursts).Coat the trufflesDip each chilled ball into melted chocolate.Place on parchment paper and sprinkle with extra chopped pecans if desired.SetRefrigerate for 15–20 minutes until the chocolate hardens.