Garlic butter baked potatoes are a simple and delicious classic of home cooking. With their crispy exterior and meltingly tender interior, they are perfect as a side dish with meat, fish, or even on their own with a sauce. This dish highlights the richness of butter, the potency of garlic, and the earthy sweetness of potatoes. Ingredients and Their Benefits 1 kg potatoes. Use waxy potatoes (such as Charlotte, Yukon Gold, or Ratte) to help them hold their shape during cooking. You can also choose a flourier variety for an even fluffier interior. Benefit: Rich in potassium, fiber, and vitamin C. 4 cloves of minced garlic. Garlic adds an incomparable depth of flavor, especially when roasted. It becomes sweet and caramelized. Benefit: Antibacterial and antioxidant properties. 4 tablespoons of melted butter. Butter adds richness and a golden texture. You can mix it with a little olive oil to prevent it from burning. Health tip: Use clarified butter (ghee) for better heat tolerance. Salt and black pepper: Simple seasonings that enhance all the flavors. Fresh parsley (optional): Adds freshness and a beautiful touch of color when serving. Preparation Method: Step 1 – Preheat the oven: Preheat to 200°C (gas mark 6-7). Line a baking tray with parchment paper to prevent the potatoes from sticking. Step 2 – Mix the ingredients: In a large bowl, toss the potato wedges with the melted butter and chopped garlic. Stir well to coat evenly. Step 3 – Arrange on the tray: Arrange the potatoes in a single layer on the tray. Avoid overlapping them so they roast and don’t steam. Step 4 – Seasoning: Sprinkle with salt and black pepper to taste. Step 5 – Baking: Bake for 30 to 40 minutes, turning the potatoes halfway through. They should be golden brown, crispy on the outside and tender on the inside. Step 6 – Resting and Serving: Let them rest for 2-3 minutes after removing them from the oven. Sprinkle with fresh parsley and serve hot. Serving Suggestions These roasted potatoes pair perfectly with: Roast chicken, Grilled salmon, Steak or garlic steak bites, A green salad for a light meal, Garlic yogurt sauce, chive cream, or homemade mayonnaise. Frequently Asked Questions (FAQ) Can I use olive oil instead of butter? Yes, you can substitute olive oil for butter for a lighter or vegan version. It will give a different, but still delicious, flavor. Should I peel the potatoes? It’s up to you. Leaving them on the skin adds extra texture and retains nutrients. Just be sure to wash them thoroughly. Can I add other spices? Absolutely! Try: Smoked paprika for a barbecue touch, fresh rosemary or thyme, grated Parmesan at the end of cooking for extra flavor. Can this dish be prepared in advance? Yes, you can cut and season the potatoes a few hours beforehand. Cook them just before serving to maintain their crispness. How long do they keep? In the refrigerator: up to 3 days in an airtight container. Reheat them in the oven or pan to keep them crispy. Bonus Tips: Don’t overcrowd the baking sheet: too many potatoes piled on top = steam = less crispiness. Turn them halfway through cooking: this ensures even cooking. Add lemon juice when serving for a refreshing touch of acidity. Conclusion: Oven-baked garlic butter potatoes are an easy, economical, and always popular recipe. With just a few ingredients, you get a tasty, crispy, and comforting dish. Whether it’s for a quick dinner or a large family meal, they will always find their place on your table.
Baked Garlic Butter Potatoes
