Strawberry Cheesecake Banana Pudding RecipeIntroduction: This Strawberry Cheesecake Banana Pudding is the perfect blend of creamy cheesecake, sweet bananas, and fresh strawberries. It’s a dessert that will make any occasion feel extra special, whether you’re hosting a party or enjoying a sweet treat with loved ones. With its layered flavors and silky smooth texture, this indulgent dessert is sure to be a crowd-pleaser. The best part? It’s easy to make and requires no baking!Ingredients:For the Cheesecake Layer:1 (8 oz) package cream cheese, softened1 cup heavy whipping cream1/2 cup powdered sugarFor the Pudding Layer:2 cups milk1 (3.4 oz) box instant vanilla pudding mix1 teaspoon vanilla extractFor Assembly:4 ripe bananas, sliced1 cup fresh strawberries, sliced1 box vanilla wafer cookies (about 40-45 cookies)Instructions:Prepare the Cheesecake Layer:In a medium bowl, beat the softened cream cheese until smooth. Add the heavy whipping cream and powdered sugar, then beat until the mixture is thick and creamy. Set aside.Prepare the Pudding Layer: In a separate bowl, whisk the instant vanilla pudding mix and milk together for about 2 minutes, or until the mixture thickens. Stir in the vanilla extract and set aside.Assemble the Dessert: In a trifle dish or large bowl, layer the vanilla wafer cookies at the bottom. Top with a layer of sliced bananas, followed by the cheesecake layer. Add another layer of pudding, followed by more vanilla wafer cookies and strawberries. Repeat the layers until all ingredients are used up, finishing with the cheesecake layer on top.Chill the Pudding: Cover the dessert and refrigerate for at least 4 hours or overnight. This allows the flavors to meld together and gives the dessert time to set.Serve: Garnish with additional fresh strawberries and banana slices on top before serving. Enjoy!
Strawberry Cheesecake Banana Pudding Recipe
