Introduction: Indulge in the savory delight of Baked Garlic Butter Potatoes – a perfect combination of crispy golden edges, tender insides, and rich garlic butter flavor. This dish is a crowd-pleaser that’s easy to prepare, making it an ideal side dish for any meal, or a snack on its own.Ingredients:6 medium-sized potatoes (preferably russet or Yukon gold)4 tablespoons unsalted butter, melted4 cloves garlic, minced1 teaspoon dried rosemary1 teaspoon dried thymeSalt and pepper to tasteFresh parsley, chopped (for garnish)Optional: Grated parmesan cheese for added flavorPreparation:Preheat the Oven: Preheat your oven to 400°F (200°C).Prepare the Potatoes: Wash and scrub the potatoes thoroughly. Slice each potato in half lengthwise, and then cut each half into quarters for smaller wedges.Garlic Butter Sauce: In a small bowl, mix the melted butter, minced garlic, rosemary, thyme, salt, and pepper. Stir until the ingredients are well combined.Coat the Potatoes: Place the potato wedges in a large bowl. Pour the garlic butter sauce over the potatoes and toss until evenly coated.Bake: Arrange the coated potato wedges in a single layer on a baking sheet lined with parchment paper. Bake for 30-35 minutes or until golden brown and crispy, flipping halfway through for even cooking.Garnish and Serve: Once the potatoes are done, remove them from the oven and sprinkle with freshly chopped parsley. For an extra touch, you can add a sprinkle of grated parmesan cheese. Serve warm.Serving Suggestions: These Baked Garlic Butter Potatoes pair wonderfully with grilled meats, roasted chicken, or a fresh salad. They can also be served as a stand-alone snack or appetizer with your favorite dipping sauce.Enjoy the perfect blend of garlic, butter, and herbs with each delicious bite!
Baked Garlic Butter Potatoes
