Recipe: Apple Almond Danish PastriesIntroduction:These Apple Almond Danish Pastries are the perfect combination of flaky pastry, sweet apples, and crunchy almond topping. With a buttery, tender dough and a creamy almond filling, they make for a delightful breakfast or dessert. The thinly sliced apples add a fresh, slightly tart contrast to the sweet, rich filling, while the almond slices provide a satisfying crunch. These pastries are perfect for any occasion, whether you’re serving them at a brunch gathering or enjoying a quiet moment with a cup of coffee.Ingredients:For the Dough:2 1/4 cups all-purpose flour2 tbsp sugar1 tsp salt2 tsp instant yeast3/4 cup milk, warm1/2 cup unsalted butter, softened1 large eggFor the Almond Filling:1/4 cup almond flour1/4 cup powdered sugar2 tbsp unsalted butter, softened1/2 tsp vanilla extract1 egg white (for brushing)For the Topping:1 apple, peeled and thinly sliced1/4 cup sliced almonds1 tbsp sugar (for sprinkling)Powdered sugar (for dusting)Instructions:Make the dough: In a large bowl, combine flour, sugar, salt, and yeast. Add warm milk and egg, then mix until a dough forms. Add the softened butter and knead for about 8-10 minutes until smooth and elastic. Cover the dough and let it rise in a warm place for about 1 hour, or until doubled in size.Prepare the almond filling: In a small bowl, combine almond flour, powdered sugar, butter, and vanilla extract. Mix until smooth. Set aside.Shape the pastries: Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a ball, then flatten it into a disk shape. Place a spoonful of the almond filling in the center of each disk, spreading it out slightly, but leaving the edges clear.Add apple slices: Arrange the thin apple slices on top of the almond filling in a circular pattern. Press them gently into the filling.Top with almonds: Sprinkle sliced almonds over the apples and lightly sprinkle sugar on top.Second rise: Cover the pastries with a clean towel and let them rise for another 20-30 minutes while you preheat the oven to 375°F (190°C).Bake: Brush the edges of the pastries with the egg white, then bake them in the preheated oven for 20-25 minutes or until golden brown.Serve: Once baked, allow the pastries to cool slightly. Dust with powdered sugar before serving.Enjoy these irresistible Apple Almond Danish Pastries with a hot cup of tea or coffee!
Apple Almond Danish Pastries
