Dill Pickle Cheese Ball Delight

🧀 Crispy Stuffed Cheese Ring (with Pickles)📝 IngredientsFor the Filling:300 g (10 oz) cream cheese200 g (7 oz) shredded mozzarella100 g (3.5 oz) shredded cheddar2–3 pickles, finely chopped1 clove garlic, minced2 tbsp chopped green onionsSalt & black pepper to tasteFor the Coating:2 cups crushed cornflakes or breadcrumbs2 eggs½ cup flour1 tsp paprika½ tsp garlic powderFor Frying:Vegetable oilTopping (optional like in image):Extra melted cheddarChopped nuts or seedsGreen onions👩‍🍳 Instructions1️⃣ Prepare the FillingMix:Cream cheeseMozzarellaCheddarPicklesGarlicGreen onionsSalt & pepperChill in fridge 20–30 minutes until firm.2️⃣ Shape the RingPlace mixture into a ring mold or bowl with a hole in the center.Freeze for 45–60 minutes so it becomes firm.3️⃣ Bread the RingDip into flourThen eggsThen crushed cornflakes/breadcrumbsRepeat egg + crumbs for extra crispiness.4️⃣ FryHeat oil on medium heatFry carefully until golden brown on all sidesDrain on paper towels5️⃣ DecorateDrizzle with melted cheddarSprinkle with chopped seeds & green onions✅ Serving IdeasServe hot with garlic sauce, ranch, or spicy mayoPerfect for appetizers, parties, or Iftar tables