This Savory Avocado & Salmon Cheesecake is a unique and elegant dish that combines the creamy richness of avocado with the delicate flavors of salmon. Perfect as an appetizer or a centerpiece for special occasions, this cheesecake is light, refreshing, and packed with healthy fats.IngredientsFor the Base:1 1/2 cups (150g) crushed crackers (e.g., Ritz or whole-grain crackers)1/4 cup (60g) unsalted butter, meltedFor the Filling:2 ripe avocados, peeled and pitted1 cup (240g) cream cheese, softened1/2 cup (120g) sour cream or Greek yogurt1 tablespoon lemon juice1 tablespoon fresh dill, chopped1 teaspoon garlic powderSalt and pepper to taste2 teaspoons unflavored gelatin powder2 tablespoons cold waterFor the Topping:100g fresh salmon, diced into small cubes (can use smoked salmon)1 small cucumber, thinly sliced1 teaspoon black sesame seedsFresh herbs (e.g., dill or microgreens) for garnishPreparation TimePreparation Time: 20 minutesChilling Time: 4 hoursTotal Time: 4 hours 20 minutesInstructionsStep 1: Prepare the BaseIn a mixing bowl, combine the crushed crackers with the melted butter until the mixture resembles wet sand. Press the mixture evenly into the base of a springform pan (6-8 inches) lined with parchment paper. Refrigerate while preparing the filling.Step 2: Prepare the FillingIn a small bowl, sprinkle the gelatin powder over cold water and let it bloom for 5 minutes. Heat it gently in the microwave or on the stovetop until dissolved. Allow it to cool slightly.In a blender or food processor, combine the avocados, cream cheese, sour cream, lemon juice, dill, garlic powder, salt, and pepper. Blend until smooth and creamy. Gradually pour the dissolved gelatin into the avocado mixture while blending to ensure even distribution.Step 3: Assemble the CheesecakePour the avocado filling over the prepared cracker base. Smooth the top with a spatula. Cover the pan with plastic wrap and refrigerate for at least 4 hours, or until the filling is set.Step 4: Add the ToppingsOnce the cheesecake is set, carefully remove it from the springform pan. Arrange the diced salmon, cucumber slices, and fresh herbs on top. Sprinkle with black sesame seeds for an elegant finish.Step 5: Serve and EnjoySlice the cheesecake into wedges and serve chilled. This dish pairs wonderfully with crisp white wine or sparkling water with lemon.Tips for SuccessUse ripe avocados for the best creamy texture and flavor.Adjust the salt and lemon juice in the filling to balance the richness of the avocado and cream cheese.For a smoky flavor, substitute fresh salmon with smoked salmon.Keep the cheesecake chilled until ready to serve to maintain its structure.Nutritional Information (Per Serving – Based on 8 Slices)Calories: 280Carbohydrates: 10gProtein: 8gFat: 24gSugar: 2gFiber: 3gConclusionSavory Avocado & Salmon Cheesecake is a refreshing and sophisticated dish that’s sure to impress your guests. Its creamy texture, balanced flavors, and stunning presentation make it ideal for parties, brunches, or even as a light meal. Give this recipe a try for a delicious twist on the traditional cheesecake!Enjoy!
avory Avocado Salmon Cheesecake
