Sauté chicken cubes with broccoli, carrots, corn, and cherry tomatoes. Season with soy sauce, garlic, and sesame seeds.
- Shrimp & Glass Noodle Salad
Toss boiled shrimp, glass noodles, cucumber, chili, and boiled eggs with lime, fish sauce, and garlic.
- Protein Salad Bowl
Combine boiled chicken, soft-boiled eggs, cucumber, peas, corn, and cherry tomatoes over lettuce.
- Shrimp & Veggie Grain Bowl
Layer shrimp, black rice, boiled eggs, corn, broccoli, and carrots. Drizzle with olive oil and pepper.
- Shrimp & Scallop Stir-Fry
Stir-fry shrimp, scallops, corn, broccoli, and cucumber in garlic-soy sauce with sesame.
- Steak Veggie Salad
Mix grilled beef strips with broccoli, corn, cherry tomatoes, and boiled eggs. Season with lemon and olive oil.