Oat Apple and Carrot Cake

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Ingredients:
1 cup oats (or oat flour)
2 grated apples
2 grated carrots
3 eggs (or flax eggs for vegan)
1/2 cup honey or crushed dates
1 tsp cinnamon
1 tsp baking powder
Pinch of salt
Optional: nuts or seeds
Instructions:
Preheat oven to 350°F (175°C).
Mix oats, baking powder, cinnamon, salt, and nuts/seeds.
In another bowl, whisk eggs, honey, grated apples, and carrots.
Combine wet and dry ingredients.
Pour into greased pan or muffin tin.
Bake 25-30 mins (cake) or 15-20 mins (muffins).
Cool and enjoy!