Ingredients:
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
2 boneless, skinless chicken breasts, cut into bite-sized pieces
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon lemon juice
For the Creamy Garlic Sauce:
2 tablespoons butter
4 cloves garlic, minced
1 cup heavy cream
½ cup grated Parmesan cheese
½ teaspoon salt
¼ teaspoon black pepper
1 teaspoon Italian seasoning
Directions:
In a bowl, combine the chicken pieces with olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Mix well and let marinate for at least 15 minutes.
Preheat a grill or grill pan over medium-high heat.
Grill the chicken bites for 3-4 minutes per side or until fully cooked and golden brown. Remove from heat and set aside.
In a skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
Pour in the heavy cream, stirring constantly.
Add the Parmesan cheese, salt, black pepper, and Italian seasoning, stirring until the sauce thickens.
Return the grilled chicken bites to the skillet, tossing them in the creamy garlic sauce.
Serve hot with fresh herbs or a side of vegetables.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 320 kcal | Servings: 4