The ultimate easy weeknight dinner packed with wholesome flavour!
Ingredients:
2 boneless, skinless chicken breasts
1 tsp smoked paprika
1 tbsp olive oil
1 tsp garlic powder
2 medium zucchinis, sliced
1 cup broccoli florets
1 cup baby potatoes, halved
2 medium carrots, chopped
1 cup parsnips, chopped
1 tbsp chopped fresh rosemary (or 1 tsp dried)
Salt & pepper to taste
1 tbsp fresh parsley or chives for garnish
How to Make It:
Season and Bake the Chicken:
Rub chicken with olive oil, smoked paprika, garlic powder, and a pinch of salt and pepper. Roast at 400°F for 20-25 minutes. This juicy protein-packed winner is the heart of your easy dinner idea.
Roast the Root Veggies:
Toss potatoes, carrots, and parsnips in olive oil, rosemary, salt, and pepper. Roast at 400°F for 30-35 minutes until fork-tender. These hearty, flavor-loaded bites bring serious comfort food energy.
Sauté the Green Veggies:
In a hot skillet, sauté zucchini and broccoli with a splash of olive oil, salt, and a sprinkle of garlic powder for 5-7 minutes. These veggie powerhouses are a quick weeknight win!
Shred the Chicken:
Let chicken rest, then shred or chop it into juicy, tender chunks. Sprinkle with herbs for that homestyle comfort food look and flavour.
Plate and Garnish:
Layer everything on a plate and finish with chopped parsley or chives. This meal is easy, vibrant, and totally satisfying.
Prep Time: 10 minutes | Cook Time: 35 minutes | Total Time: 45 minutes
Calories: ~420 per serving | Protein: ~36g per serving