Ingredients:
- 1 cup yogurt
- 3 eggs, separated
- 1/2 cup sugar
- 1/4 cup flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- A pinch of salt
Directions:
- Preheat your oven to 350°F (175°C) and grease a cake pan to keep your cake from sticking.
- In a mixing bowl, combine the yogurt, egg yolks, sugar, flour, baking powder, and vanilla extract. Whisk until everything is fully blended together.
- In a separate bowl, whip the egg whites with a pinch of salt until you achieve stiff peaks—this will give your cake that airy texture!
- Carefully fold the whipped egg whites into the yogurt mixture, being gentle to keep that fluffy texture intact.
- Pour the lovely batter into your prepared pan and smooth out the top.
- Bake for about 25-30 minutes, or until the cake is golden and set in the middle.
- Let it cool before taking it out of the pan, and then it’s time to serve and enjoy!
Sweeten up your day with this delightful treat! Enjoy❤