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MORDS DE STEAK AU BEURRE À L’AIL ET POMMES DE TERRE ÉCASSÉES AU FROMAGE 🥩🧄🧀🥔

Ingredients :

For the garlic butter steak bites:

1 1/2 lbs sirloin steak, cut into bite-sized pieces
Salt and pepper to taste
2 tablespoons of the olive oil
5 minced garlic cloves
4 tablespoons of unsalted butter
Minced fresh parsley (for garnish)
For cheesy mashed potatoes:

1 1/2 lbs baby potatoes
1/4 cup olive oil
Salt and pepper to taste
1 cup of grated cheddar cheese
2 tablespoons of unsalted butter
2 minced garlic cloves
Fresh chive, chopped (for garnish)
Itinéraires :

Step 1: Prepare the potatoes

Preheat your oven to 425°F (220°C).
Place baby potatoes in a large pot and cover with water. Add a pinch of salt and bring to a boil. Bake until potatoes are tender, about 15 minutes.
Drain the potatoes and transfer them to a baking tray.
Using the bottom of a glass or mashed potatoes, gently crush each potato to flatten slightly.
Faites brui