Ingredients :
Serves 6–8)2 x 400g puff pastry sheets (store-bought for speed!)3–4 teaspoons mustard (adjust to taste)150g hard mozzarella cheese, thinly sliced or grated150g ketchup (for spreading or dipping)200g bacon, cooked until crispy and chopped1 chicken egg, beaten (for egg wash)A bunch of dill, finely chopped
Préparations :
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper for easy cleanup.Roll out one sheet of puff pastry onto the prepared baking sheet. Spread mustard evenly over the surface, leaving a small border around the edges. Sprinkle half of the mozzarella cheese, followed by half of the chopped bacon and half of the dill.Place the second puff pastry sheet on top and gently press to seal. Repeat the layering process with the remaining mustard, cheese, bacon, and dill. Brush the top with beaten egg for a golden finish, then lightly score the pastry into squares or rectangles without cutting all the way through.Bake for 20–25 minutes until the pastry is puffed and golden brown. Let it cool slightly before cutting into pieces. Serve warm with ketchup for dipping, if desired.To ensure even baking, rotate the tray halfway through cooking if your oven has hot spots. If the pastry puffs unevenly, you can gently press it down with a spatula while it’s still warm.How to StoreLeftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 180°C (350°F) for 5–10 minutes until warmed through and crispy again. Avoid microwaving, as it will make the pastry soggy.For longer storage, you can freeze the unbaked assembled pastry before adding the egg wash.Wrap it tightly in plastic wrap and freeze for up to a month. When ready to bake, brush with egg wash and bake from frozen, adding a few extra minutes to the cooking time.If you want to prepare components in advance, cook and chop the bacon ahead of time, and grate the cheese the day before. Store them separately in the fridge until you’re ready to assemble and bake.ConclusionThis puff pastry appetizer is a guaranteed hit, whether you’re hosting a party or simply craving a savory treat. With its flaky layers, rich cheese, smoky bacon, and fresh herbs, every bite is a delicious combination of textures and flavors. Plus, the ease of using store-bought pastry means you can whip it up in no time.Customizable, quick, and always a crowd-pleaser, this recipe is one you’ll return to again and again. Serve it warm with your favorite dipping sauce, and watch it disappear in minutes. Whether for a special occasion or an everyday snack, it’s a dish that delivers maximum flavor with minimal effort.
ENJOY