I can’t stop making sandwich bread! No kneading, no eggs, no butter! So soft and delicious, my coworkers keep asking me to whip them up!
🌟 Ingredients:
3 ½ cups (440g) all-purpose flour
1 ½ cups (360ml) warm water
2 tsp sugar
1 ½ tsp salt
2 ¼ tsp (1 packet) instant yeast
🥖 Instructions:
1️⃣ In a bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
2️⃣ Add flour and salt, then stir until combined. The dough will be sticky—that’s okay!
3️⃣ Cover and let it rise for about 1 hour, or until doubled in size.
4️⃣ Transfer to a greased loaf pan, smooth the top, and let it rise for another 30 minutes.
5️⃣ Bake at 375°F (190°C) for 30-35 minutes, until golden brown.
6️⃣ Let it cool before slicing. Enjoy!
Want more simple, no-fuss recipes like this one? Keep following for easy-to-make, irresistible recipes that’ll make your kitchen your favorite place! 🙌