Ingredients :
1 lb spaghetti, cooked and cooled1 cup cherry tomatoes, halved1 cup zucchini, diced1 cup cucumber, diced1/2 cup red onion, finely chopped1/2 cup green bell pepper, diced1/2 cup black olives, sliced1/2 cup grated Parmesan cheeseFor the Dressing:1 cup Italian dressing (store-bought or homemade)1/4 cup grated Parmesan cheese1 tsp garlic powder1 tsp dried oregano1/2 tsp black pepper
Préparations :
Cook the Spaghetti:Cook the spaghetti according to the package instructions. Drain and rinse with cold water to stop the cooking process.Prepare the Veggies:While the pasta cools, chop the cherry tomatoes, zucchini, cucumber, red onion, green bell pepper, and black olives.Make the Dressing:In a small bowl, whisk together the Italian dressing, Parmesan cheese, garlic powder, oregano, and black pepper.Combine Ingredients:In a large mixing bowl, toss the cooled spaghetti with the chopped vegetables and Parmesan cheese. Pour the dressing over the top and toss until everything is evenly coated.Chill:Cover and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld together.Serve:Give the salad a quick toss before serving and garnish with additional Parmesan cheese or fresh parsley if desired.Tips for SuccessCustomize veggies: Add your favorite vegetables like carrots, broccoli, or avocado for extra texture and flavor.Make it heartier: Mix in cooked chicken, shrimp, or chickpeas for added protein.Use fresh dressing: Homemade Italian dressing makes this salad taste even better!This California Spaghetti Salad is a light, zesty, and colorful dish that’s sure to be a hit at any gathering. It’s easy to make and even better the next day! 🍅🥒🍝
ENJOY