Ingredients :
These **Chicken Potato Rolls** sound like a delicious and convenient dish! Here’s a simple and tasty recipe for you to try:—### **Chicken Potato Rolls**#### **Ingredients:**– **2 medium potatoes**, boiled and mashed– **1 cup** cooked chicken, shredded– **1 small onion**, finely chopped– **1-2 cloves garlic**, minced– **1 teaspoon** paprika– **1 teaspoon** dried herbs (thyme, oregano, or parsley)– **Salt** and **pepper** to taste– **1 cup** breadcrumbs– **1 egg**, beaten (for coating)– **Oil** for frying
Préparations :
**1. Prepare the Filling:**– In a pan, sauté the onion and garlic until soft.– Add the shredded chicken, paprika, dried herbs, salt, and pepper. Mix well and cook for 2-3 minutes. Set aside.**2. Make the Potato Mixture:**– In a bowl, combine the mashed potatoes with a pinch of salt and pepper. Mix until smooth.**3. Assemble the Rolls:**– Take a small portion of the potato mixture and flatten it in your hand.– Place a spoonful of the chicken filling in the center.– Roll the potato mixture around the filling, shaping it into a cylinder or ball.**4. Coat the Rolls:**– Dip each roll into the beaten egg, then coat with breadcrumbs.**5. Fry the Rolls:**– Heat oil in a pan over medium heat.– Fry the rolls until golden brown on all sides, about 3-4 minutes per side.– Drain on paper towels to remove excess oil.**6. Serve:**– Serve hot with your favorite dipping sauce (ketchup, mayo, or a yogurt-based dip).—These **Chicken Potato Rolls** are crispy on the outside, soft and flavorful on the inside. Perfect as a snack, appetizer, or even a main dish!
ENJOY