Ingredients
1 medium head of cabbage
1 lb ground beef (or beef/pork mix)
1/2 cup uncooked rice
1 onion (finely chopped)
2 cloves garlic (minced)
1 egg
1 can (15 oz) tomato sauce (or crushed tomatoes)
2 tbsp tomato paste
2 tbsp olive oil
1 tsp paprika
1 tsp dried dill (or fresh)
Salt & pepper to taste
Instructions
Prep cabbage: Bring a large pot of water to boil. Carefully remove cabbage leaves and blanch until pliable.
Make filling: Mix ground meat, rice, onion, garlic, egg, paprika, salt, and pepper in a bowl.
Assemble rolls: Place a spoonful of filling in each cabbage leaf, fold sides, and roll tightly.
Cook in sauce: Arrange rolls in a baking dish. Mix tomato sauce, paste, olive oil, dill, salt, and pepper. Pour over rolls. Cover with foil and bake at 375°F (190°C) for 1 hour until tender