2 salmon fillets, skin removed
1 tbsp olive oil
1 tsp garlic powder
Salt & black pepper, to taste
4 cups mixed salad greens (lettuce, spinach, arugula)
1 avocado, sliced
1 cup fresh strawberries, halved
2 tbsp fresh parsley, chopped
For the Dressing:
3 tbsp olive oil
1 tbsp balsamic vinegar (or lemon juice for a brighter taste)
1 tsp honey or maple syrup
1 tsp Dijon mustard
Salt & pepper, to taste
Method:
Prepare the salmon: Rub salmon fillets with olive oil, garlic powder, salt, and black pepper.
Grill: Cook on a grill pan or outdoor grill for 3–4 minutes per side, until golden and cooked through. Let rest, then cut into bite-sized chunks.
Make the dressing: Whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until smooth.
Assemble the salad: In a large bowl, arrange salad greens, avocado slices, and strawberries. Add grilled salmon pieces on top.
Finish & serve: Drizzle with the dressing, sprinkle fresh parsley, and enjoy immediately.