Ingredients:
2 salmon fillets
1 cup cooked quinoa
1/2 avocado, sliced
1/2 cup cherry tomatoes, halved
1/2 cucumber, sliced
1 cup fresh spinach or mixed greens
2 lemon slices
Microgreens (optional garnish)
Olive oil, salt, pepper, paprika
Instructions:
Grill the salmon:
Brush fillets with olive oil, season with salt, pepper, and paprika. Grill for 3–4 minutes per side until cooked and nicely seared.
Cook quinoa:
Rinse and cook according to package instructions. Fluff and set aside.
Prep veggies:
Slice avocado, cucumber, and cherry tomatoes. Wash spinach and pat dry.
Assemble the bowl:
In a large bowl, layer spinach, cooked quinoa, grilled salmon, cucumber, tomatoes, and avocado.
Top & serve:
Garnish with lemon slices, microgreens, a drizzle of olive oil, and a sprinkle of black pepper.
Lemon
Ingredients:
2 salmon fillets
1 cup cooked quinoa
1/2 avocado, sliced
1/2 cup cherry tomatoes, halved
1/2 cucumber, sliced
1 cup fresh spinach or mixed greens
2 lemon slices
Microgreens (optional garnish)
Olive oil, salt, pepper, paprika
Instructions:
Grill the salmon:
Brush fillets with olive oil, season with salt, pepper, and paprika. Grill for 3–4 minutes per side until cooked and nicely seared.
Cook quinoa:
Rinse and cook according to package instructions. Fluff and set aside.
Prep veggies:
Slice avocado, cucumber, and cherry tomatoes. Wash spinach and pat dry.
Assemble the bowl:
In a large bowl, layer spinach, cooked quinoa, grilled salmon, cucumber, tomatoes, and avocado.
Top & serve:
Garnish with lemon slices, microgreens, a drizzle of olive oil, and a sprinkle of black pepper.