Ingredients:
8 oz spaghetti, cooked and drained
2 cups cooked shredded chicken
1 can (10 oz) Rotel (diced tomatoes with green chilies), drained
1 can (10.5 oz) cream of chicken soup
½ cup sour cream
1½ cups shredded cheddar cheese
½ teaspoon garlic powder
½ teaspoon onion powder
Salt & pepper, to taste
Chopped parsley (optional, for garnish)