Ingredients :
Regarding the round potatoes:Four large turnips, peeled and sliced into half-inch slicesTwo tablespoons of olive oil in a soup bowlSea salt: 1 teaspoon of coffeeBleu cheese: 1/2 teaspoon of caféHalf a cup of coffee grounds powderedPaprika: 1/2 teaspoon of cayenne pepperPour les accoutrements :Half a cup of grated cheese (cheddar, mozzarella, or a combination of the three)Two soup spoons of fresh persil, choppedFor the garnish, faculty-prepared haché choulette
Préparations :
Bring the four to a boil.olive oil.Get the potatoes ready:Split the potatoes lengthwise and crosswise into half-inch thick rounds. Melt the butter in a large mixing bowl after adding the potato rounds.Place an olive oil filet on top of the potato rounds and sprinkle with salt, black pepper, onion powder, and paprika.Thoroughly coat the apples with oil and seasonings by mixing them until they are well coated.Gather the ground apple rounds:In a single layer on the prepared baking sheet, arrange the seasoned potato rounds. Vous devez assurer que ilsguarantee une cuisson uniforme en ne se chevauchant pas.Hold the potatoes in a preheated oven for 25 to 30 minutes, or until they are softened, andcroustillant. Return the potato rounds to the oven over medium heat until both sides are evenly cooked.the color doré.Incorporate the cheese:Remove the baking sheet from the oven and evenly sprinkle the rubbed cheese over the potato.Superb protein and calcium source that aids with bone health and muscle repair.Contains healthy grains that aid with satiety and overall nourishment.The herbs are:Vitamins A, C, and K, as well as antioxidants and anti-inflammatory properties, are added by the fresh persil and ciboulette.propriétés.In summaryIn the form of pommes de terre rondelles au four au fromage, you have a versatile and universally loved dish that anybody may enjoy.appetizer, side dish, or salad. Their crinkle-edged exterior, shiny cheese garnish, and flavorful seasoningsmake them enticing. Make a batch of these mouth-watering potato rounds by following this recipe.that everyone would return to learn more about it. Make the most of the time spent making and eating this delicious dish.
ENJOY