Prep Time: 15 minutes
Cook Time: 35 minutes
Servings: 4
Calories per serving: ~480 kcal
Ingredients:
For the Chicken:
Chicken breasts
Olive oil
Garlic (minced)
Italian herbs or seasoning
Paprika
Salt & black pepper
For the Veggies:
Baby potatoes (halved)
Fresh green beans
Olive oil
Garlic (minced)
Salt & pepper
Instructions:
Preheat oven and lightly grease a baking dish. Toss halved potatoes with olive oil, garlic, and seasoning, then place them on one side of the dish. Season the chicken with olive oil, garlic, herbs, paprika, salt, and pepper, and place in the center. On the other side, lay green beans tossed in olive oil, garlic, and salt. Roast until the chicken is golden and cooked through, the potatoes are crispy, and the beans are tender. Slice the chicken and serve with the veggies, spooning over any pan juices.