Ingredients:
12 jumbo pasta shells (cooked)
1½ cups cooked chicken, diced
1 cup steamed broccoli, chopped
1½ cups shredded cheddar cheese
1 can cream of chicken soup
½ cup milk
Salt, pepper, garlic powder to taste
Directions:
- Mix chicken, broccoli, and 1 cup cheese in a bowl.
- Stuff mixture into cooked shells.
- In a separate bowl, whisk soup and milk. Pour over shells.
- Sprinkle with remaining cheese.
- Bake at 350°F (175°C) for 25 minutes.
Prep Time: 15 min | Cook Time: 25 min | Total: 40 min
Servings: 4