Avocado Tuna Salad

**Ingredients:

• 2 ripe avocados
• 200 g canned tuna, drained
• 4 hard-boiled eggs, chopped
• 2 tomatoes, diced
• 1 tbsp mayonnaise
• 1 tsp lemon juice
• Salt and pepper to taste
• Chives, chopped (for garnish)

**Directions:

1. Cut the avocados in half, remove the pit, and scoop out the flesh into a bowl.
2. Add the tuna, chopped eggs, and diced tomatoes.
3. Stir in mayonnaise and lemon juice.
4. Season with salt and pepper to taste.
5. Mix gently until combined.
6. Garnish with chopped chives and serve immediately.

**Serving: 2–3 servings (as a main dish or stuffed into avocado shells)

**Calories: ~300–350 calories per serving (based on 3 servings)