Smoky Grilled Chicken with Garden-Fresh Pepper Crunch & Tangy Yogurt Drizzle

• Ingredients:

For the Chicken

• 3 juicy chicken drumsticks or thighs
• 2 tbsp extra virgin olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt & freshly ground pepper, to taste
• Fresh parsley, finely chopped (for a vibrant finish)

For the Crisp Garden Salad

• A few generous handfuls of Romaine lettuce, chopped
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 tbsp olive oil
• Juice of ½ lemon
• Salt, cracked black pepper, & a pinch of red pepper flakes

For the Creamy Dijon Dressing

• ¼ cup Greek yogurt
• 1 tbsp Dijon mustard
• 1 tsp golden honey
• Salt & pepper, to balance
• How to Bring It All Together

1. Awaken the Chicken with Flavor
   In a mixing bowl, whisk olive oil with garlic powder, paprika, salt, and pepper until it becomes a gleaming marinade. Nestle the chicken into this mixture, rubbing the spices into every curve and crevice. Let it marinate for at least 30 minutes—enough time to infuse it with smoky warmth.
2. Grill Until Gloriously Golden
   Heat your grill to medium. Lay the marinated chicken over the flame and listen for that satisfying sizzle. Grill for 6–8 minutes on each side, until the skin crisps and chars while the inside remains tender. The chicken should boast a rich mahogany hue with slight blackened edges. Sprinkle parsley over the top like edible confetti.
3. Assemble the Salad with Zest
   In a large bowl, combine the crunchy romaine and jewel-toned pepper slices. Drizzle in olive oil and freshly squeezed lemon juice, then season with salt, pepper, and a touch of red pepper flakes. Toss gently but thoroughly, letting the flavors mingle like old friends at a summer garden party.
4. Whisk the Creamy Tang
   In a small bowl, stir together the Greek yogurt, Dijon mustard, and honey. Add a dash of salt and pepper. Whisk until silky smooth—it should coat the back of a spoon and glisten like morning dew.
5. Plate with Panache
   Serve the grilled chicken alongside the vibrant salad. Offer the yogurt dressing in a small bowl or elegantly drizzle it over the greens. The plate should evoke freshness, fire, and balance—the image mirrored perfectly in the dish.

• Enjoy.