Mediterranean Garden Salad Bowl

Ingredients

For the Salad Base:

• 6 cups mixed greens (arugula, spinach, or spring mix)
• 1 cup cherry tomatoes (red and yellow), halved
• 1 cucumber, sliced into rounds
• 1/2 red onion, thinly sliced
• 1 cup fresh mozzarella balls (bocconcini), halved
• 1/2 cup corn kernels (fresh or grilled)
• 1/4 cup fresh basil leaves

For the Herbed Croutons:

• 4 slices day-old bread, cubed
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh herbs (thyme, oregano, or Italian seasoning)
• Salt and pepper to taste For the Dressing:
• 1/4 cup extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• 1 teaspoon honey
• Salt and freshly cracked black pepper

Instructions

Prepare the Croutons:

1. Preheat oven to 375°F (190°C)
2. Toss bread cubes with olive oil, minced garlic, herbs, salt, and pepper
3. Spread on a baking sheet and bake for 12-15 minutes until golden and crispy
4. Set aside to cool

Make the Dressing:

1. In a small bowl, whisk together olive oil, balsamic vinegar, lemon juice, Dijon mustard, minced garlic, and honey
2. Season with salt and pepper to taste
3. Set aside Assemble the Salad:
4. In a large salad bowl, arrange the mixed greens as the base
5. Artfully arrange the cherry tomatoes, cucumber slices, and red onion around the bowl
6. Add the mozzarella balls and scatter the corn kernels throughout
7. Top with the herbed croutons
8. Garnish with fresh basil leaves
9. Drizzle with the prepared dressing just before serving Tips for Best Results:

• Use the freshest ingredients possible for maximum flavor
• Make croutons ahead of time and store in an airtight container
• Don’t dress the salad until ready to serve to prevent wilting
• For extra flavor, let the mozzarella marinate in a bit of olive oil and herbs for 30 minutes before adding to the salad
• This salad is perfect as a light lunch or as a side dish for grilled meats Variations:
• Add grilled chicken or shrimp for extra protein
• Substitute feta cheese for mozzarella for a more traditional Greek flavor
• Include sliced avocado for added creaminess
• Try different herbs like mint or parsley for variety