Ingredients :
Contents°1 Chopped onion°1 chopped carrot°Handful of celery chopped°2 cloves garlic chopped°1 tbsp of butter°2.5 cup°2 tbsp flour°1 cup milk° 2 potatoes small cubes° 4 broccoli blossom cups small cubes°1 cup grated cheddar cheese°1 tbsp grated cheese
Préparations :
MethodsChop the onion carrot celery and garlic in a food processor melt the butter in a saucepan over medium heat and add the chopped vegetables. My heart is for 5 minutes.Add the flour salt and pepper stir well add the stock milk and potato cubes boil and leave for 15 minutes.Add the broccoli and parmesan and leave for 5 minutes. Add the cheddar cheese stir well and remove from the heat.Take 2 cups of soup and grind them in a blender put them back in the pot.Enjoy!Mexican Brown Rice Bake – Gluten-FreeAIR FRYER ROAST POTATOESYou may also likeUncategorizedThey Hid This From Seniors: It Unclogs Arteries…UncategorizedCinnamon and coconut oil to burn fatUncategorizedPotato and Chicken Patties with Creamy Mushroom SauceUncategorizedMade this for Sunday football and it was a major hit…UncategorizedPineapple Cream Cheese Pie Recipe – A Sweet &…UncategorizedBanana Removes All Wrinkles in Just 3 MinutesAbout the authorAdminView all postsLeave a CommentCommentName *Email *Website Save my name, email, and website in this browser for the next time I comment.Contact USPrivacy PolicyTerms of Use
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