Ingredients:
8 oz wide rice noodles
1 tablespoon olive oil
1 small onion, thinly sliced
2 cloves garlic, minced
1 red bell pepper, julienned
1 zucchini, julienned
1/2 cup cherry tomatoes, halved
1/4 cup Italian sausage, crumbled
2 tablespoons soy sauce
1 tablespoon balsamic vinegar
1 teaspoon red pepper flakes
1/2 teaspoon dried oregano
1/4 teaspoon black pepper
1/2 cup fresh basil, chopped
Salt to taste
Directions:
Cook rice noodles according to package instructions. Drain and set aside.
Heat olive oil in a large skillet or wok over medium-high heat. Add the onion and garlic, sautéing for 2 minutes until softened.
Add the bell pepper, zucchini, and cherry tomatoes, cooking for another 4-5 minutes, until the vegetables begin to soften.
Stir in the crumbled Italian sausage and cook for another 2-3 minutes, until browned.
Add the cooked rice noodles to the skillet, followed by soy sauce, balsamic vinegar, red pepper flakes, oregano, and black pepper. Toss everything together to coat evenly.
Cook for an additional 2-3 minutes, allowing the flavors to meld together. Taste and adjust seasoning with salt as needed.
Remove from heat, stir in fresh basil, and serve immediately.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 350 kcal | Servings: 2 servings