✅ Ingredients:
🍗 For the chicken:
2 boneless, skinless chicken breasts
1 tbsp olive oil 🫒
1 tsp garlic powder
1 tsp paprika
Salt & black pepper
🥗 For the salad:
4 cups chopped romaine or mixed greens 🥬
½ avocado, sliced 🥑
1 cup cherry tomatoes, halved 🍅
½ cup cooked corn (grilled or canned) 🌽
¼ red onion, thinly sliced 🧅
Optional: grilled corn rounds for garnish
🥣 For the creamy herb dressing:
½ cup plain Greek yogurt
2 tbsp olive oil
1 tbsp lemon juice 🍋
1 tbsp chopped fresh cilantro or parsley 🌿
1 clove garlic, minced
Salt & pepper to taste
✅ Instructions:
1️⃣ Marinate & grill chicken:
Rub chicken with olive oil, garlic powder, paprika, salt, and pepper.
Grill or pan-sear over medium heat ~6–7 minutes per side until cooked through. Rest 5 minutes, then cut into cubes.
2️⃣ Make the dressing:
Whisk yogurt, olive oil, lemon juice, herbs, minced garlic, salt, and pepper until smooth.
3️⃣ Assemble the salad:
In a large bowl, add greens, avocado, cherry tomatoes, corn, and red onion.
Top with grilled chicken cubes.
4️⃣ Serve:
Drizzle generously with creamy herb dressing.
Garnish with extra herbs or sesame seeds if desired.