A perfect combination of a juicy steak, perfectly seasoned shrimp, creamy mashed potatoes, cheesy broccoli, and a soft dinner roll. This hearty meal is sure to impress!
Ingredients:
For the Steak:
2 ribeye or sirloin steaks
1 tbsp olive oil
Salt and black pepper, to taste
1 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme
For the Shrimp Skewer:
8 large shrimp, peeled and deveined
1 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
1/2 tsp cayenne pepper (optional, for spice)
Salt and black pepper, to taste
For the Mashed Potatoes:
4 large potatoes, peeled and diced
1/4 cup butter
1/2 cup heavy cream
Salt and pepper, to taste
1/4 cup shredded cheddar cheese (optional, for topping)
Bacon bits (optional, for topping)
For the Cheesy Broccoli:
2 cups broccoli florets
1/2 cup shredded cheddar cheese
2 tbsp butter
Salt and pepper, to taste
For the Dinner Rolls:
4 soft dinner rolls, store-bought or homemade
Instructions:
- Prepare the Steak:
Preheat your grill or skillet to medium-high heat.
Rub steaks with olive oil and season with salt, pepper, garlic powder, onion powder, and thyme.
Grill or sear the steaks for 4-5 minutes per side, or until your desired doneness. Let them rest before serving.
- Prepare the Shrimp Skewer:
In a bowl, toss shrimp with olive oil, paprika, garlic powder, cayenne pepper, salt, and black pepper.
Thread shrimp onto skewers.
Grill or cook the shrimp in a skillet for 2-3 minutes per side, until opaque and slightly charred.
- Make the Mashed Potatoes:
Boil the diced potatoes in salted water until fork-tender (about 15 minutes).
Drain and return to the pot.
Mash with butter, heavy cream, salt, and pepper.
Top with shredded cheddar cheese and bacon bits (optional).
- Make the Cheesy Broccoli:
Steam or boil the broccoli until tender (about 5–7 minutes).
Drain and toss with butter, shredded cheddar cheese, and salt and pepper to taste.
- Assemble the Plate:
Plate the steak with the shrimp skewer.
Serve with a generous portion of mashed potatoes, cheesy broccoli, and a warm dinner roll on the side.
Pro Tip: Add a drizzle of steak sauce or a sprinkle of fresh parsley to the steak for extra flavor!