Ingredients:
2 chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
½ teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon lemon juice
Salad Ingredients:
1 large avocado (diced)
1 cup cherry tomatoes (halved)
¼ cup fresh cilantro (chopped)
1 cup lettuce or mixed greens (optional)
Dressing:
2 tablespoons olive oil
1 tablespoon fresh lime juice
1 teaspoon honey
½ teaspoon Dijon mustard
Salt & pepper to taste
Instructions:
Marinate & Grill the Chicken:
Rub the chicken with olive oil, garlic powder, paprika, salt, and pepper.
Grill or pan-cook for 6-7 minutes per side until golden brown.
Let it rest for 5 minutes, then slice.
Prepare the Salad:
In a bowl, mix the avocado, cherry tomatoes, and chopped cilantro.
Make the Dressing:
Whisk together olive oil, lime juice, honey, Dijon mustard, salt, and pepper.
Assemble & Serve:
Add the sliced chicken to the salad and drizzle with dressing.
Toss gently and enjoy this flavorful, fresh salad!