Ingredients:
2 large zucchinis, diced
1 green bell pepper, diced
1 onion, chopped
1 cup grape tomatoes, halved
2 tablespoons olive oil
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions:
Preheat Oven: Preheat your oven to 375°F (190°C).
Mix Vegetables: In a large bowl, combine the diced zucchinis, green bell pepper, chopped onion, and halved grape tomatoes. Drizzle with olive oil and season with garlic powder, oregano, salt, and pepper. Toss until well coated.
Transfer to Baking Dish: Pour the vegetable mixture into a greased baking dish.
Add Cheese: Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.
Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the vegetables are tender and the cheese is bubbly and golden brown.
Garnish: Remove from the oven and let it cool slightly. Sprinkle with fresh parsley before serving.
Servings: 4