Essential Ingredients:biscuits (200 g) with milkEssential for the completion:One egg yolk140 grams of sugarNinety grams of maize starch1-tsp vanilla essenceThere is 200 milliliters of sugary cream.1 liter of milkDark chocolate, 150 gramsAs an embellishment: chocolateWhat Makes This Preparation Appeal to YouPour milk over the cookies and then place them in the molds.Whisk together sugar and egg yolks; include starch and vanilla essence.After you’ve stirred, add in the milk and sweet cream. To prevent lumps, mix well before cooking, stirring regularly, until thickened.While stirring, melt the chocolate.After the cookies have cooled to room temperature, pour the filling over them. Cover with clear foil and refrigerate for at least three to four hours.Sprinkle grated chocolate over top.
No oven, no flour, quick dessert in 10 minutes! incredibly delicious
