1/2 lb shrimp, peeled, deveined, and chopped1/2 lb crab meat (lump or claw, well-drained)2 cups fresh spinach, chopped8 oz cream cheese, softened1/2 cup fresh cream1/2 cup mayonnaise1/2 cup grated mozzarella cheese1/4 cup grated Parmesan cheese3 cloves garlic, chopped1 teaspoon Old Bay seasoningSalt and pepper, to taste1 tablespoon olive oilTortilla chips, crackers, or toast for servingOptional AdditionsSpicy kick: Add 1/4 teaspoon cayenne pepper or a dash of hot sauceLemon zest: For brightness and balanceArtichoke hearts: Chopped and folded in for an extra creamy, tangy dimensionSmoked paprika: A dusting on top before baking adds depth and colorBreadcrumb topping: For a crispy, golden finishTips for SuccessUse quality crab meat: Fresh or refrigerated canned crab gives better flavor than imitationDrain well: Ensure both spinach and crab meat are well-drained to avoid a watery dipSoftened cream cheese: Bring it to room temperature for easier mixing and a smoother textureBake until bubbling: This ensures everything is heated through and the cheese is perfectly meltedServe warm: This dip shines when hot and melty—keep it warm with a chafing dish for partiesCook the Shrimp:Heat olive oil in a pan over medium heat. Add chopped shrimp and cook for 2–3 minutes until pink and opaque. Set aside to cool slightly.Prepare the Base:In a large bowl, mix the softened cream cheese, fresh cream, mayonnaise, garlic, Old Bay seasoning, salt, and pepper until smooth and creamy.Add the Seafood and Spinach:Fold in the cooked shrimp, crab meat, chopped spinach, grated mozzarella, and Parmesan. Stir until evenly combined.Bake the Dip:Preheat oven to 375°F (190°C). Spread the dip into an oven-safe baking dish and smooth the top. Bake for 20–25 minutes, or until hot and bubbly with a lightly golden top.Serve and Enjoy:Let the dip rest for 5 minutes, then serve warm with tortilla chips, crackers, or toasted baguette slices.DescriptionCreamy, cheesy, and loaded with ocean-fresh flavor, this seafood dip is as luxurious as it is comforting. The shrimp adds a subtle snap, the crab provides rich umami, and the spinach cuts through with earthiness and color. Melted mozzarella and Parmesan blanket the mixture in cheesy bliss, while Old Bay seasoning ties it all together with a signature Chesapeake tang.Nutritional Information (Approximate, per serving – serves 8)Calories: 300Protein: 14gFat: 25gSaturated Fat: 10gCarbohydrates: 5gFiber: 1gSugars: 2gSodium: 500mgConclusionShrimp and Spinach with Rich and Creamy Crab Cheese Dip is a decadent crowd-pleaser perfect for any event—or even as a special treat for yourself. With its layered textures and coastal flavors, it transforms humble ingredients into an elegant, shareable indulgence.RecommendationServe this dip straight from the oven with crusty bread, crackers, or vegetables for dipping. Pair with a crisp white wine like Sauvignon Blanc or a sparkling cider to cut through the richness. For leftovers, reheat in a low oven or microwave and enjoy the next day—it’s just as delicious.Embracing Healthful IndulgenceWhile undeniably indulgent, you can embrace a more balanced version of this dip by:Substituting Greek yogurt for mayonnaiseUsing reduced-fat cream cheese and cheese blendsAdding more spinach or even kale for increased fiberServing with sliced bell peppers, cucumbers, or whole grain crackersWith thoughtful tweaks, you can savor this rich dip guilt-free while still celebrating all its creamy, savory glory.Would you like a visual layout or printable format of this recipe?
Shrimp and Spinach with Rich and Creamy Crab Cheese Dip
