Ingredients :
This down-home, Southern-style fried cabbage dish is cozy, savory, and packed with flavor. Crisp, smoky bacon pairs beautifully with caramelized onions, fragrant garlic, and tender cabbage. It’s quick, satisfying, and perfect as a hearty side or even a full-on main dish.
Préparations :
1 small head of cabbage, chopped4–6 slices of bacon, chopped1 medium onion, sliced3–4 cloves garlic, mincedSalt and pepper, to taste(Optional) Red pepper flakes for a little heat(Optional) Splash of apple cider vinegar for brightness👩🍳 Instructions:Cook the BaconIn a large skillet or Dutch oven over medium heat, cook the chopped bacon until crispy. Use a slotted spoon to remove it and set aside. Leave about 1–2 tablespoons of the bacon grease in the pan (discard excess if needed).Sauté Onion & GarlicAdd sliced onion to the bacon grease and cook until softened and slightly golden (about 4–5 minutes). Stir in the minced garlic and cook for another 30 seconds to 1 minute until fragrant.Add the CabbageStir in the chopped cabbage. Season with salt and pepper, and cook over medium heat for 10–12 minutes, stirring occasionally, until the cabbage is tender and starts to brown at the edges.Add Bacon BackReturn the crispy bacon to the pan and mix everything together. Taste and adjust seasoning. Optional: add a dash of red pepper flakes or vinegar here.Serve HotServe warm as a hearty side dish or enjoy as a main meal with cornbread, rice, or potatoes.🍽️ Servings:Serves: 4 as a side, 2 as a mainPrep Time: 10 minutesCook Time: 20 minutesTotal Time: ~30 minutes✨ Tips & Notes:Want to go low-carb? This dish is keto-friendly and super filling on its own.For added richness, toss in a tablespoon of butter at the end.You can swap in smoked sausage or ham if you don’t have bacon.A splash of vinegar helps brighten and balance the richness — apple cider vinegar is perfect.🔍 Nutritional Info (Approximate per serving as a side, based on 4 servings):Calories: 180–220 kcalProtein: 6gFat: 15gCarbs: 9gFiber: 3gSugars: 4gSodium: Varies based on bacon and added saltAdd more or less depending on bacon amount and any additions like butter or vinegar.💪 Health Benefits:Cabbage: A cruciferous veggie rich in vitamin C, K, and antioxidants that support digestion and reduce inflammation.Garlic: Supports immune function and adds anti-inflammatory benefits.Onion: Offers prebiotic fiber and helps support heart health.Bacon (in moderation): Adds protein and flavor — balance with veggies makes it a win!
ENJOY